|Cauliflower from Heron Pond Farm and sunchokes from Wake Robin Farm (thyme from my garden)|
This could not be an easier soup to make from local and homemade ingredients. Chop, drop and simmer...puree, season and serve! I brighten my version with either apple cider vinegar or sherry vinegar. Blue cheese, or any aged goat cheese, would be delectable as a garnish on this soup.
|Sure does look like fish chowder!|
|Quick puree with my 2nd favorite kitchen tool...|
|...results in this finished bowl of goodness!|